BUFFET
Hit The flavour jackpot at the buffet

Experience diverse flavors and cuisines from all around the world, all in one place. Our unique buffet design features 5 interactive stations where you can watch our Chefs prepare your food live!
Come enjoy your very own Jackpot of Flavors Wednesday to Sunday 3:30 -10:30. Buffet pricing is $35 Wednesday to Sunday and $45 Friday to Saturday.

Our every day featured favourites
CARVERY
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BONE IN HAM
served with a selection of mustards, pineapple chutney or chili sauce
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SLOW ROASTED ROTISSERY CHICKEN
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BAVARIAN SAUSAGE
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CRISPY GOLDEN FISH CAKES
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WHIPPED MASHED POTATOES AND SEASONAL VEGETABLES
ASIAN
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CRISPY PORK BELLY
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MALASIAN CURRY
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SEAFOOD AND RICE
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NOODLE SOUP
Served with your choice of fresh ingredients
SUSHI BAR
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CALIFORNIA ROLLS
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SPICY TUNA
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VEGETABLE ROLL
ITALIAN
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SLOW ROASTED OXTAIL
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FIRE OVEN PIZZA
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PASTA
Variety of red and white sauces, made fresh everyday
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CAESAR SALAD BAR
Your Caesar, Your Way
BREAD AND SOUP
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FRESH MADE SOUPS AND CHILI
Accompanied by a large variety of artisan breads.
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NACHO BAR
With all your favourite toppings
SALAD BAR
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BUILD YOUR OWN
A selection of over thirty greens, vegetables, seeds, toppings and dressings
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SALAD BONUS
Chow mein noodles and baby shrimp
DESSERT
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SWEETNESS OVERLOAD
From soft serve ice cream and all the toppings you can imagine, to cakes, trifles and crumbles; our Dessert section has exactly what you're craving.
WEEKEND $45 FEATURES
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SLOW ROASTED PRIME RIB
With yorkshire pudding, gravy and every mustard and sauce you can imagine.
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GRILLED SWORD FISH WITH MANO SALSA
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ROASTED PEKING DUCK WRAPS
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DIM SUM
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SHANGHAI STYLE NOODLES WITH SHRIMP
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STEAMED SOY FISH
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SHUSHI AND SEAFOOD BAR
Blue mussels, steamed mussels, crawfish, peel and eat shrimp
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CHARCUTERIE
Fresh selection of antipasto
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OSSO BUCCO WITH ROASTED VEGETABLES
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SEAFOOD PASTA
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